Halloween Mummy Meatballs

@keyframes spin { 0% { transform:rotate(0deg); } 100% { transform:rotate(360deg); } } Mummy MeatballsMummy Meatballs Jenna Gorman, creator of Land of 10,000 Recipes, creates a fun and festive appetizer made with juicy meatballs wrapped in flaky puff pastry to look like little mummies. Serve them warm with your favorite dipping sauce for a creepy-cute treat everyone will love! Click here for the Halloween Mummy Meatballs Halloween Mummy MeatballsPREP TIME: 20 min | COOK TIME: 20–25 min | SERVES: 4–6Ingredients:Meatballs:• 1 lb 90% lean ground beef• 3 Tbsp olive oil• 1 egg, beaten• ¼ cup plain breadcrumbs• ¼ cup white onion, minced• ¼ cup grated parmesan cheese• 2 cloves garlic, minced• 1 Tbsp chopped fresh parsley• 1 tsp salt• ¼ tsp black pepperMummy wrapping:• 8 oz container of crescent rolls• Marinara sauce for dippingDirections:1. Preheat oven to 400°F and line a baking